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Balance 100% Whey Protein – WPC/WPI is your
complete protein source providing you with a technically advanced combination of
Whey Protein Concentrate, easily-digested Whey Protein Concentrate and Whey
Protein Isolate in a 2:1 ratio.
The
benefits:
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Muscle growth and repair
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Maximum Biological Value
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A massive 23g of BCAAs per 100g of
protein
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Natural digestive enzymes for
protein digestion
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Added Arginine and Glutamine for
muscle growth and maintenance
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Easily mixed and great taste
To
maximise anabolic activity, muscle growth and repair,
100% Whey Protein – WPC/WPI has an ideal amino acid ratio to
help your body utilise protein effectively. Additional Glutamine is beneficial
for muscle maintenance and improved recovery.
The science
Why does
100% Whey Protein – WPC/WPI create an anabolic environment for muscle growth? Its specific formulation
provides a full complement of amino acids and maximum levels of essential whey
protein fractions. Glycomacropeptides, a-Lactalbumen and ß-Lactoglobulin are
included, along with a huge 23g of Branched-Chain Amino Acids per 100g of
protein.
100% Whey Protein – WPC/WPI has a
unique combination of pineapple and papaya extracts, naturally rich in the
digestive enzymes Bromelain and Papain. Both these proteolytic enzymes act as
digestive enzymes to aid in protein digestion.
Nutritional tip
100% Whey Protein – WPC/WPI can be
used in conjunction with Balance
100% HMB to achieve optimal results.
Information Per Serving:
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ENERGY: 496kJ (118Cal)
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CARBOHYDRATE: 1.9g
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PROTEIN: 24.2g
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- SUGARS: 1.3g
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FAT, TOTAL: 1.4g
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SODIUM: 45mg
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- SATURATED: 0.9g
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BRANCHED CHAIN AMINO ACIDS
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LEUCINE: 2.6g
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ISOLEUCINE: 1.6g
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VALINE: 1.5g
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OTHER ESSENTIAL AMINO ACIDS
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LYSINE: 2.2g
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PROLINE: 1.4g
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METHIONINE: 1.2g
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CYSTINE: 0.7g
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PHENYLALANINE: 0.7g
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TYROSINE: 0.8g
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THREONINE: 1.8g
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SERINE: 1.2g
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TRYPTOPHAN: 0.5g
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ASPARTIC ACID: 2.6g
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OTHER AMINO ACIDS:
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GLUTAMIC ACID: 4.2g
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ALANINE: 1.3g
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ARGININE: 1.0g
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GLYCINE: 0.5g
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GLUTAMINE (added): 0.5g
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HISTIDINE: 0.4g
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Container: 1.5 Kg
One Serving:
30g
Servings Per Container:
50
Directions:
Add
approximately 2½ scoops (30g) to 200mL of water, milk or other beverage. Shake
or blend until mixed, then serve. Can also be added to other foods to increase
protein content.
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