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Zealea Egg White Powder

Excellent Natural Source of High Quality Protein
Zealea Egg White Powder
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Zealea® Egg White protein powder (Egg Albumen) is an excellent natural source of high quality protein. Good quality proteins contain virtually no fat or carbohydrates. The protein derived from milk and egg are the most bioavailable proteins known. This means that these proteins contain the greatest range of amino acids, in the most advantageous compositions. Milk and egg proteins are also the easiest for the body to digest, ensuring that all the beneficial amino acids are absorbed. Zealea Egg White powder is also very low in carbohydrates and contains no fat, so that the only weight you put on is pure muscle.

Highlights:

  • Over 80g of protein per 100g powder
  • Great for drinks,cooking or baking
  • Pasteurised (safe unlike raw egg white)
  • Ratio for reconstitution is 1 part egg to 7 parts water.
  • 1kg Egg powder = the amount of egg white you would get from 260 cracked eggs!
     

No added flavours, sweeteners or colourings Zealea EGG White powder is packaged in New Zealand.
 

Directions:

Add one serving to 10 ounces of water, skim milk, whole milk or your favorite beverage and shake or blend for 30-60 seconds. Use one or more servings daily to add protein to your diet.

Servings:

Container: 1 Kg
One Serving: 2 Scoops (30g)
Servings Per Container: 33.3

 
YOUR SAVINGS - NZ $20.00 NZ $49.00

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Nutritional Information
ZEALEA EGG WHITE LABEL

Zealea® Egg White protein powder (Egg Albumen) is an excellent natural source of high quality protein. Good quality proteins contain virtually no fat or carbohydrates. The protein derived from milk and egg are the most bioavailable proteins known. This means that these proteins contain the greatest range of amino acids, in the most advantageous compositions. Milk and egg proteins are also the easiest for the body to digest, ensuring that all the beneficial amino acids are absorbed. Zealea Egg White powder is also very low in carbohydrates and contains no fat, so that the only weight you put on is pure muscle.

Highlights:

  • Over 80g of protein per 100g powder
  • Great for drinks,cooking or baking
  • Pasteurised (safe unlike raw egg white)
  • Ratio for reconstitution is 1 part egg to 7 parts water.
  • 1kg Egg powder = the amount of egg white you would get from 260 cracked eggs!
     

No added flavours, sweeteners or colourings Zealea EGG White powder is packaged in New Zealand.
 

Directions:

Add one serving to 10 ounces of water, skim milk, whole milk or your favorite beverage and shake or blend for 30-60 seconds. Use one or more servings daily to add protein to your diet.

Servings:

Container: 1 Kg
One Serving: 2 Scoops (30g)
Servings Per Container: 33.3

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User Reviews

There are: 4 reviews, with an average rating of 4.5 out of 5
I found this product to taste as I imagined egg whites would.
This is not instantised, meaning its a bit frothy after being blended or shaken. Great form of protein and does its job well.
Posted by Jeffrey Findlay on 2010-10-16 00:00:41
I agree with the taste, something to get used too, but compared to whey protein I found it agrees with me way better, no bloating feeling or stomach cramps etc. If someone knows of how to make this taste any better please post it up here!
Posted by Corey on 2010-12-22 10:31:40
Hi Cory, you can add stevia to make the whites sweet.
or to sweeten and flavor at same time...
maple syrup
agave
honey
raro

also to make pancakes

15 g Zealea® Powder
15 g of your favourite protein powder
15 grams oatbran
pinch of baking powder
pinch of cinnamon
add cold water and whisk - pour into hot pan and flip!

Makes 1 extra thick or 2 normal pancakes
Posted by stu on 2011-02-01 18:29:42
Great dairy free alternative product, I mix with stevia to sweeten and also use for protein pancakes.
Posted by Pete on 2012-01-30 20:44:31