MuscleTech Cell-Tech Hardcore Pro Series

Clinically Proven 26x More Powerful Than Regular Creatine! Cell-Tech Hardcore is the fastest acting, most powerful advanced musclebuilding creatine formula ever developed by science. Powered by Nanomolecular Hyperdispersion Technology Cell-Tech Hardcore goes to work immediately, supersaturating your muscles with its hyperosmotic accelerated creatine matrix.

Cell-Tech Hardcore overcomes solubility deficiencies of regular creatine using a precise portion of nanoparticulated creatine particles. These microscopic creatine particles are a fraction of the size of regular creatine particles and can only be seen through the most powerful electron microscopes. Nanoparticulated creatine particles have an extremely high bioavailability, targeting muscles faster for unparalleled creatine delivery and myocellular saturation. Based on available published research, there has been nothing proven superior to Cell-Tech Hardcore. It's the ultimate advanced creatine formula for anyone serious about gaining muscle and getting strong extremely quick.

Anabolically Infused With

• Hardcore Anabolic Creatine Matrix
• Hyperosmotic Cell Volumizer
• Biomedical Saturation Optimizer
• Accelerated Insulin Maximizers

Directions:

1. For the first five days (loading stage): Take two servings daily, one in the morning when you wake up and the other immediately after your workout. If you are not training that day, have the first serving in the morning when you wake up, and the second serving 12 hours later.

2. Maintenance stage: Take one serving immediately after your workout. If you are not training that day, have your serving in the morning when you wake up. Preparation: Mix one serving (two scoops) of Cell-Tech Hardcore with 12 oz. of cold water. After you finish your serving of Cell-Tech Hardcore, drink an additional 8 oz. of water to help enhance absorption. For best results, use for at least 8 weeks.

Servings:

Container: 4.5Lbs
One Serving: 2 Scoops
Servings Per Container: 20

Information Per Serving: